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OVER 30 YEARS OF ASTRO We believe that after three decades of crafting yogourt for Canadians, making it better means staying true to yourself. That...

OVER 30 YEARS OF ASTRO

We believe that after three decades of crafting yogourt for Canadians, making it better means staying true to yourself. That's why we've always strived to create the most pure and true yogourt, known as Balkan style. You can taste this dedication in all of our creamy and delicious yogourts.

EXPERTS IN NATURAL BALKAN YOGOURT

After three decades of producing Balkan style yogourt we know that natural reigns supreme. Our Astro Original Balkan 6% yogourt is made with only three natural ingredients: milk, cream, cultures and develops a firm set naturally, giving you a thick and refreshingly creamy yogourt.

OUR YOGOURT. YOUR CHOICE.

Yogourt is one of the simplest, and most versatile foods. Be it Balkan, Greek, Stirred with Fruit, Probiotic or Drinkable – we have a flavour and texture to satisfy every craving.

MADE WITH MILK FROM CANADIAN DAIRY FARMS

We proudly use dairy from Canadian farms because, like you, we want to know exactly what goes into the food we make. Sourcing milk from Canadian dairy farmers allows us to maintain our commitment to quality. The milk used in Astro yogourt does not contain any artificial hormones or antibiotics.*

Try Astro® Original Balkan Plain 6% yogourt today with our recipes available here. From whole roasted cauliflower to honey mustard dressing, Astro® Original Balkan Plain 6% yogourt is a versatile kitchen staple.

 

OUR COMMITMENT TO OUR COMMUNITY

Lactalis Canada, the parent company of Astro, is a founding sponsor and proud supporter of Kids Help Phone, Canada’s only free 24/7 counselling and information service for children and youth since 1989.

Astro is also a proud sponsor of Toonies for Tummies, which serves to provide meals for many Canadian children at risk of food insecurity.

Help Us Make Breakfast a Reality for a Hungry Child

Chasing dreams should be part of every child’s day. Going without breakfast shouldn’t be.

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